Authentic
Newari Christmas & New Year
Enjoy Nanglo sets, thalis, yomari and more – thoughtfully curated for festive sharing.
Gather your loved ones for a cosy festive bhoye, hearty thalis and comforting momos – all crafted with the flavours of Nepal, right here in Rockdale.
Limited slots for Christmas Eve, Christmas Day & New Year gatherings. Book early to secure your table.
From intimate family dinners to big New Year parties, we make your celebration feel like home – with a Newari twist.
Enjoy Nanglo sets, thalis, yomari and more – thoughtfully curated for festive sharing.
Cosy seating, share-style dining and flexible set menus for small or large groups.
Celebrate at Heshela or let us bring the feast to your home or venue with catering.
A glimpse of the dishes your guests will love this Christmas and New Year.
A traditional Newari platter with a variety of bites, perfect for sharing with the whole table.
Juicy dumplings in a warm, flavourful broth – ideal for cosy festive evenings.
Soft steamed yomari and traditional desserts to finish your Christmas or New Year feast.
From office parties and friends’ catch-ups to family get-togethers, we’ll help you plan a festive feast with authentic Newari and Nepali dishes, set menus and warm service.
Tell us your date, group size and budget – we’ll recommend dishes and create a plan that keeps everyone happy (and full).
Sydney’s favourite Newari restaurant in Rockdale, bringing the taste of Kathmandu’s feasts to your table – all year round.
We specialise in authentic Newari and Nepali cuisine – from traditional Nanglo sets and yomari to comforting momos, thalis and snacks that feel like home.
This festive season, our team is ready to welcome you with warm hospitality, generous portions and flavours that celebrate both Nepali tradition and your special moments with friends and family.
Share a few details and we’ll help you plan the perfect festive meal at Heshela or with catering to your home.
To book or enquire:
When you contact us, let us know your preferred date, time, number of guests and whether you’re interested in a set menu or à la carte ordering.